about korean sool {alcohol}
what i’ve noticed lately from dining at korean restaurants in nyc and even visiting farms upstate is that there are korean artisanal sool cropping up…and boy am i so freaking delighted to know that i don’t have to opt for chamisul, kook soon dang, and even sake anymore!
california’s strawberry fields and pesticide reform
i actually have strawberries sitting out right now and i can smell the perfume they’re emitting from a long distance away because they are truly the best this time of year, and this is when they should be enjoyed.