dak jjim {braised soy garlicky chicken stew}
recipes Christine Han recipes Christine Han

dak jjim {braised soy garlicky chicken stew}

my mom’s recipe here is for a dak jjim that can be cooked for casual dinner nights since the base is lighter and rather more of a broth than a sauce. we had it all the time growing up, and it was my jam. ladle if over a bowl of rice and you’ll definitely have all that you need to stay indoors for the rest of the weekend >:]

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