lessons on cooking a steak perfectly
you are learning how to cook steak from someone who never knew how to before but obsessed over the course of three days and six bad steaks until she got the seventh just right.
yuja madeleine cookies and a farewell apéro
madeleines are french cake cookies that are airy and buttery, and adding in yuja (or in widely known as yuzu), a bitter and bold citrus flavor that’s familiar to my korean tastebuds
sweet potato tartine
just so you know, this recipe epitomizes my current state of being: it’s sweet, i look like a potato, and you know, tartine. french!