poppy fennel seed crackers
recipes Christine Han recipes Christine Han

poppy fennel seed crackers

these crackers reminded merman of everything bagels so he naturally cured salmon (which is another way to preserving and stretching the goods in your fridge) so that we can enjoy them together like we would with salmon lox bagels. all i have to say is that i fully appreciated the feeling of having a little decadence but in actuality, we were preserving and stretching what we had.

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chestnut cream gomboppang buns
recipes Christine Han recipes Christine Han

chestnut cream gomboppang buns

your hands will also learn the feeling of how light and pillowy the dough should be before proofing and baking, which is a special skill that you can keep in your back pocket for the future when you feel like making the rest of your korean pastry dreams come true :)

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lemon poppyseed yeast pancakes
recipes Christine Han recipes Christine Han

lemon poppyseed yeast pancakes

without fail, i’ve been craving pancakes for breakfast every single morning here in paris. it’s been more than two weeks! i thought that i’d revel in all of the wonderful breakfast pastries here in paris, but nope. your girl wants a healthy serving of fluffy and hearty pancakes soaked with maple syrup.

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