chickpea bindae-duk {bean pancake}
instead of being just a snack at home or an appetizer at a restaurant, i now think of them as a vehicle for my grandmother to bring us closer to her those sacred and few memories of family that she left behind in escaping north korea.
kathy's yachae twigim {fried vegetable birds nests}
my mom loves fried crispy things, so naturally, we grew up chowing on these battered and fried julienned vegetable birds nests as afterschool snacks that lasted all the way through dinnertime. this is my mom’s, aka kathy, recipe
korean fried poulet & haricots
i never thought that i would be writing about fried chicken before church on a sunday, but here i am…