lessons on cooking a steak perfectly
you are learning how to cook steak from someone who never knew how to before but obsessed over the course of three days and six bad steaks until she got the seventh just right.
wild mushroom jujube risotto
there was a hint of sweetness, a tinge of flavors from home from the soy sauce, and the mushrooms were so so hearty. hudson gobbled it up and it made me so happy to see him eat well.
lemon poppyseed yeast pancakes
without fail, i’ve been craving pancakes for breakfast every single morning here in paris. it’s been more than two weeks! i thought that i’d revel in all of the wonderful breakfast pastries here in paris, but nope. your girl wants a healthy serving of fluffy and hearty pancakes soaked with maple syrup.
sweet potato tartine
just so you know, this recipe epitomizes my current state of being: it’s sweet, i look like a potato, and you know, tartine. french!