persimmon pavlova
one thing i did with a traditional pavlova recipe (along with the addition of persimmons) is brown the edges so that it tastes like toasted marshmallows
maple glazed persimmon donuts
if you have softened persimmons laying around, now is the time to mash them up into a puree and make airy spongey donuts and top them off with a sweet earthy maple glaze!
persimmon galette and an intern’s memories of cubed butter
the first time i witnessed a galette being made will forever hold a special place in my memory bank.