gamja tang {stewed pork and potatoes}
i’m sure you find it funny and irrelevant that i’m writing about gun control over a korean pork and potato stew recipe…and haha, you’re absolutely right, there is no connection.
dak jjim {braised soy garlicky chicken stew}
my mom’s recipe here is for a dak jjim that can be cooked for casual dinner nights since the base is lighter and rather more of a broth than a sauce. we had it all the time growing up, and it was my jam. ladle if over a bowl of rice and you’ll definitely have all that you need to stay indoors for the rest of the weekend >:]
sheet pan pineapple fried rice
pineapple is my absolute faaaavorite fruit in the whole entire world (peep the pineapple accessory on my dutch oven) and i’m always so delighted when it’s served in a savory way like in chinese/thai fried rice or served as a cold slaw with pulled pork.