galbi tang {short rib soup}
i definitely feel like my korean ancestors’ blood in me is brimming with joy whenever i have a good hearty tang. they don’t call us tangban minjok (people of rice and soup) for no reason ;)
kkori gomtang {oxtail soup}
once you give this recipe a go, you’ll come to have a deeper appreciation for whoever in your life made gomtang for you. i for sure did
hand cut noodles with dipping sauce
would the world be a better place if people started having noodles for breakfast? i mean if it comes with a poached egg, which is definitely considered a breakfast food, why not?