zucchini gyeran jjim
this guy takes on the personality of a lullaby. why does come into my arms by november ultra come to mind?
egg yolk jam toast
i didn’t know i was going to self-diagnose myself with depression in an attempt to talk about egg yolk jam, but here we are. anyways, bookmark this recipe in your *for special occasions only* folder!!!

levain roundup: ideas for that bread!
i’m pretty sure that you’ve all become masters by now at dressing up your quarantine sourdough in different ways - be it for breakfast toast, sandwiches, croutons, or just to simply munch on because you’re snacking out of boredom.

my favorite buttermilk strawberry shortcakes
i hope you’re out there in the world enjoying strawberry season and maybe even thinking of whipping this together to show your mama some love in the form of buttermilk shortbread.

hand cut noodles with dipping sauce
would the world be a better place if people started having noodles for breakfast? i mean if it comes with a poached egg, which is definitely considered a breakfast food, why not?
banana & black sesame mochi scones
they're crunchy, flaky, and buttery as a traditional scone should always be. then you get to the center and enter a realm of mochified scone innards with oozing chunks of sweet ol' bananas complemented by the nuttiness of black sesame seeds