banana & black sesame mochi scones
they're crunchy, flaky, and buttery as a traditional scone should always be. then you get to the center and enter a realm of mochified scone innards with oozing chunks of sweet ol' bananas complemented by the nuttiness of black sesame seeds
gogoma mochi madeleines
if someone asked me to represent the essence of my mom in a cookie, i would bust out this recipe.